Well, finally got my hands on the newest Spam flavor exclusive to Hawaii...Portuguese sausage! A hybrid of two local breakfast favorites. It's been difficult to find these cans since they hit the shelves, but my mom was able to score some when she went to Hilo, of all places. Props to you, KTA haha.
Although it was pretty tasty (but then again, how can Spam not be delicious?! ) and it did taste like Portuguese sausage, I still prefer eating the original forms of each. So for those of you haven't tried it out yet...don't feel like you're missing out that much. Thanks for trying to honor Hawaii's food favorites, Hormel. But nothing really beats the original good old regular untampered high sodium full of preservatives and unidentifiable pork parts that we just can't seem to live without. #SodiYUM :)
Love and grub,